Hot Pot is a social way of eating that the Chinese have enjoyed for over a thousand years. Shuang Shuang welcomes everyone to enjoy this most satisfying and communal of meals, with broths inspired by the regions of China and over 50 authentic ingredients to choose from.
A MEAL WHERE EVERYONE'S INVITED
SCROLL DOWN
A MEAL WHERE EVERYONE'S INVITED
THE INFORMAL WAY TO EAT
In China, friends and families alike gather to share a hot pot, have fun, and perhaps even fight for the last delicious fish ball. Shuang Shuang offers counter seats where you’ll be given your own individual hot pot, or booths where you can share a large two-flavour pot.
YOUR MENU, YOUR WAY
SCROLL DOWN
YOUR MENU, YOUR WAY
Three steps to BEING hot pot EXPERT
There’s no right or wrong way to eat hot pot. However, following these three simple steps will ensure you get the best out of the experience.
STEP 1 ---------
CHOOSE YOUR BROTH
選擇您的湯地
STEP 2 ---------
CHOOSE YOUR DIPPING SAUCE
選擇您的湯地
STEP 3 ---------
CHOOSE YOUR INGREDIENTS
從輸送帶上拿取您的配料
Should you need a little guidance, staff are always happy and ready to help provide some inspiration.
A CAROUSEL OF FLAVOURS
SCROLL DOWN
A CAROUSEL OF FLAVOURS
Choose YOUR favourite or select something new
On the conveyor belts, you will find up to 50 fresh ingredients passing before your eyes. If you are not familiar with any ingredient, our staff will be happy to assist you with your selection.
ONLY THE FRESHEST INGREDIENTS
SCROLL DOWN
ONLY THE FRESHEST INGREDIENTS
A bowl of health and happiness
All our broths are freshly made in house every day. We cater to all dietary requirements, and use only natural produce – absolutely no MSG. Our meat is British and free-range; our fish and shellfish come from sustainable sources; and our farm-fresh Asian vegetables and delicacies are delivered to us daily.
Our wines are specially chosen by Zeren Wilson to complement your hot pot journey. Please see our menu for more details.
